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  <url>
    <loc>https://www.dashofsoy.com/recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-04-01</lastmod>
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  <url>
    <loc>https://www.dashofsoy.com/recipes/naturalremediescold</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1605321911219-NBA5GJ3EGYJOMP1A8VD0/NaturalRemedy_apple1_small.jpg</image:loc>
      <image:title>Recipes - Four Natural Remedies for Colds</image:title>
      <image:caption>Do this in the microwave to have ready in just a few minutes. Or you could boil it too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1605322911841-CGEBN1QH62MX3GVQPUSY/NaturalRemedy_orange_elaine_small.jpg</image:loc>
      <image:title>Recipes - Four Natural Remedies for Colds</image:title>
      <image:caption>Steamed orange with salt makes a wonderfully light (and healthy!) dessert too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1605324062064-GR72EIXHDPNT4ARGWIED/NaturalRemedies_pears_small.jpg</image:loc>
      <image:title>Recipes - Four Natural Remedies for Colds</image:title>
      <image:caption>Not all Asian pears are created equal - introducing Fragrant Pear (left) and Ya Pear (right).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1605327287789-99UBX4WHM8O8IHBVNFK6/NaturalRemedies_chuanbei_small.jpg</image:loc>
      <image:title>Recipes - Four Natural Remedies for Colds - Chuan Bei 川貝</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1605327225675-2YLNXZUQN4C5ZJ7Z0CPL/NaturalRemedies_PearSoup_small.jpg</image:loc>
      <image:title>Recipes - Four Natural Remedies for Colds - Chinese Pear Soup</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1605327196922-6T0USJJ95U4YEVCYOH4H/NaturalRemedies_rocksugar_small.jpg</image:loc>
      <image:title>Recipes - Four Natural Remedies for Colds - Rock Sugar 冰糖</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/goldeneggfriedrice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
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  <url>
    <loc>https://www.dashofsoy.com/recipes/eggfriedrice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/mochi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1620446797311-005YN2PGG6EH41BOQFZR/Mochi_rolls+of_matcha_plain_web.jpg</image:loc>
      <image:title>Recipes - The Perfect Mochi</image:title>
      <image:caption>Sharing two variations of the recipe to show how versatile it can be!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1620447174567-9K8SD56DBW2RBFH0MUDW/Mochi_prep_filling_web.jpg</image:loc>
      <image:title>Recipes - The Perfect Mochi</image:title>
      <image:caption>The easiest way to make these red bean paste balls is by hand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1620448015896-WA74ZHG6090AQXO8APV7/DashofSoy_MatchaMochi_Recipe_web.jpg</image:loc>
      <image:title>Recipes - The Perfect Mochi</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1620448052337-X0X0REE00CYMTVOBC9AJ/DashofSoy_PeanutButterMochi_Recipe_web.jpg</image:loc>
      <image:title>Recipes - The Perfect Mochi</image:title>
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  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/charsiu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1612640407678-NWAPQCY4D4IGJMM3PS1E/Charsiu_redbeancurd_web.jpg</image:loc>
      <image:title>Recipes - Homemade Char Siu</image:title>
      <image:caption>Shanghai or red bean curd is all the same thing. More traditional brands are sold in a ceramic jar like this but not all of them are.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1612645119962-IAB3I8RHOPNNIYVUKUXT/Charsiu_cheehousauce_web.jpg</image:loc>
      <image:title>Recipes - Homemade Char Siu</image:title>
      <image:caption>Chu Hou Sauce was named after a chef in China who originally created the recipe for it.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/charsiubao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1598574528490-STSC0U7K5AY8E9PSMRC1/Steamedveganbao_steamer_web.jpg</image:loc>
      <image:title>Recipes - Char Siu Bao</image:title>
      <image:caption>That moment when you open the lid to a freshly steaming basket of bao is pure culinary happiness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1612640407678-NWAPQCY4D4IGJMM3PS1E/Charsiu_redbeancurd_web.jpg</image:loc>
      <image:title>Recipes - Char Siu Bao</image:title>
      <image:caption>Shanghai or red bean curd is all the same thing. More traditional brands are sold in a ceramic jar like this but not all of them are.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1613091293033-K9OI72ZCT5B4UIQPKV22/CharSiuBao_baoopened_steamer_web.jpg</image:loc>
      <image:title>Recipes - Char Siu Bao</image:title>
      <image:caption>The double basket is almost a necessity to this recipe because you don’t want to regret by making too few of these at a time!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/veganbao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1598574528490-STSC0U7K5AY8E9PSMRC1/Steamedveganbao_steamer_web.jpg</image:loc>
      <image:title>Recipes - Steamed Vegan Bao</image:title>
      <image:caption>That moment when you open the lid to a freshly steaming basket of bao is pure culinary happiness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1598574659644-O4I9KWF7MVFF4FOAVU2X/SteamedVeganBao_ingredients_web.jpg</image:loc>
      <image:title>Recipes - Steamed Vegan Bao</image:title>
      <image:caption>A rainbow of ingredients each serving a unique purpose in the filling!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1598575794655-AEHI8CC0AM845FX4TD4L/SteamedVeganBao_pleatedbaouncooked_web.jpg</image:loc>
      <image:title>Recipes - Steamed Vegan Bao</image:title>
      <image:caption>Pleating is not difficult at all, just muscle memory! It’s quite meditative once you get the hang of it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1598578170126-7X0X8RL01Z1GM0T0OGVF/SteamedVeganBao_cookedsteamer_web.jpg</image:loc>
      <image:title>Recipes - Steamed Vegan Bao</image:title>
      <image:caption>The double basket is almost a necessity to this recipe because you don’t want to regret by making too few of these at a time!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/bokchoy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597973562358-WCOKVSJE2ASWQU5AGZBG/4CourseVege_cooking_web.jpg</image:loc>
      <image:title>Recipes - Stir-fried Bok Choy with Garlic</image:title>
      <image:caption>Using a wok makes it easier to turn the bok choy for faster and more even cooking, but any big pan would do.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597974044742-D55YR9OA0Q1PDT2FGI8O/4CourseVege_finished_web.jpg</image:loc>
      <image:title>Recipes - Stir-fried Bok Choy with Garlic</image:title>
      <image:caption>You don’t have to mince the garlic so they are still chunky and serve as a great garnish for the dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597974320679-SCIJ0BR18LQZMNI825FT/StirFriedBokChoy_vegan_recipe_culinary_school_cooking_classes_seattle_WA.jpg</image:loc>
      <image:title>Recipes - Stir-fried Bok Choy with Garlic</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/steamedrice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597966702233-4L6911OP1V6A005MZ6GV/SteamedRice_done_elaine_web.jpg</image:loc>
      <image:title>Recipes - Steamed Jasmine Rice</image:title>
      <image:caption>A fun and easy way to serve rice is to shape with a small bowl and flip over onto the plate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597969497459-CMO65X2KFH6M5GSXB98C/SteamedRice_knucklewatermethod.jpg</image:loc>
      <image:title>Recipes - Steamed Jasmine Rice</image:title>
      <image:caption>Chinese grandmother’s water rule of thumb is to fill water up to your knuckles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597970392160-L7EJWK94QZE1I4XYGGZ9/SteamedJasmineRice_web.jpg</image:loc>
      <image:title>Recipes - Steamed Jasmine Rice</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/soysaucechicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597889853685-ZZ5RG40508D5KW7FHXN5/SoySauceChicken_closeupcooked_small.jpg</image:loc>
      <image:title>Recipes - Soy Sauce Chicken</image:title>
      <image:caption>The key to creating this rich color on the chicken is the Dark Soy Sauce!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597888929868-8KEEARR1RZ27S845V5KK/SoySauceChicken_cooking_small.jpg</image:loc>
      <image:title>Recipes - Soy Sauce Chicken</image:title>
      <image:caption>Flip over the chicken after 15 min to cook and color thoroughly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597891078107-CK9JD2M28LCP0IVO7F5C/SoySauceChickenRecipe_color_web.jpg</image:loc>
      <image:title>Recipes - Soy Sauce Chicken</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/tomatotofusoup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597260507167-N0DS6H90QPEM15YYFMZO/4CourseSoup_cooking.jpg</image:loc>
      <image:title>Recipes - Fresh Tomato and Tofu Soup</image:title>
      <image:caption>Love cooking with all different colors!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1597261518593-WPNPINGOTI6RPO4GVJI4/FreshTomatoSoup_vegan.jpg</image:loc>
      <image:title>Recipes - Fresh Tomato and Tofu Soup</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/scallionpancake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1591731925014-F7WU7W3F40MTOY16YDO0/CrispyScallionPancake_TookABite_dashofsoy_cropped.jpg</image:loc>
      <image:title>Recipes - Crispy Scallion Pancake</image:title>
      <image:caption>This savory snack is best enjoyed fresh off the pan!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1591732604155-8RGCTEYHY602IDRFGMWS/UncookedScallionPancake_dashofsoy_small.jpg</image:loc>
      <image:title>Recipes - Crispy Scallion Pancake</image:title>
      <image:caption>Always start the cooking with a dry pan, i.e. with no additional oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1589145185097-WNUI5I3WQ3MRVPSA26YY/Dumpling_DippingSauces_small.jpg</image:loc>
      <image:title>Recipes - Crispy Scallion Pancake</image:title>
      <image:caption>These are just a few of my favorite sauces to enjoy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1591734294847-2YYXTRS8B3KR3IDCQSG9/ScallionPancake_recipe_cookingclass_online.jpg</image:loc>
      <image:title>Recipes - Crispy Scallion Pancake</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/dumplings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1589142060455-7D1PG1S1NUT854VFYH8R/PorkDumplingsPanFried_Small.jpg</image:loc>
      <image:title>Recipes - Traditional Pork and Cabbage Dumplings</image:title>
      <image:caption>Five of these large dumplings are enough to fill me up as a complete meal with protein, vegetable, and carbohydrate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1589143216061-2P10RATQ0X7S7NHVHPLH/Dumplings_different_wrappingstyles_small.jpg</image:loc>
      <image:title>Recipes - Traditional Pork and Cabbage Dumplings</image:title>
      <image:caption>No matter how you wrap a dumpling, it’s always delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1589145185097-WNUI5I3WQ3MRVPSA26YY/Dumpling_DippingSauces_small.jpg</image:loc>
      <image:title>Recipes - Traditional Pork and Cabbage Dumplings</image:title>
      <image:caption>Create your own special dipping sauce by adding finely sliced ginger or chopped garlic too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1589143345732-5EVREALHAADEU0CTF11U/PorkCabbageDumplings_recipe_culinary_school_cooking_classes_seattle_WA.jpg</image:loc>
      <image:title>Recipes - Traditional Pork and Cabbage Dumplings</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1589143378104-H2G73Z7SSES86EQJRC70/PorkCabbageDumplings_pg2_recipe_culinary_school_cooking_classes_seattle_WA.jpg</image:loc>
      <image:title>Recipes - Traditional Pork and Cabbage Dumplings</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/japanese-curry-lentil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1587432445765-3K305DR4VZ7Z548TSENB/Japanese_Curry_rice_vegan_chinese_cooking_classes_Seattle_small.jpg</image:loc>
      <image:title>Recipes - Japanese Curry with Lentils</image:title>
      <image:caption>This version has kabocha squash instead of potato, and broccoli instead of cabbage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1587511760785-D99QDMGFPWQV92CJAJDX/Japanese_Curry_Bricks_chinese_cooking_classes_seattle_small.jpg</image:loc>
      <image:title>Recipes - Japanese Curry with Lentils</image:title>
      <image:caption>There are a few options of pre-made Japanese Curry out there.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1587515350640-6GYJY2RGS1XNEHK0AKZA/JapaneseCurryVegetarianStyle_vegan_recipe_culinary_school_cooking_classes_seattle_WA.jpg</image:loc>
      <image:title>Recipes - Japanese Curry with Lentils</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Japanese Curry Vegan Style</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/fermented-tofu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1586310311992-V14ZW3KKOGJ675O6ACJB/Fermented_Tofu_Sauce_vegan_chinese_cooking_classes_seattle_small.jpg</image:loc>
      <image:title>Recipes - Fermented Tofu</image:title>
      <image:caption>A tiny jar of Fermented Tofu goes a long way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e1e2ecd0434d177c57eae73/1587074612427-TUEZ98L5ZDS6C1ORPY1N/Red_Fermented_Tofu_vegan_chinese_cooking_classes_Seattle_Small.jpg</image:loc>
      <image:title>Recipes - Fermented Tofu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.dashofsoy.com/recipes/vegan-fried-rice</loc>
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      <image:title>Recipes - Fried Rice with Fermented Tofu</image:title>
      <image:caption>A delicious fried rice packed with vegetable and umami flavor.</image:caption>
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      <image:caption>Fermented Tofu provides a unique and subtle umami flavor to this dish.</image:caption>
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      <image:title>Recipes - Fried Rice with Fermented Tofu</image:title>
      <image:caption>Szechuan Preserved Vegetable is made out of mustard stems and adds a nice savory crunch to the dish.</image:caption>
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      <image:title>Recipes - Fried Rice with Fermented Tofu</image:title>
      <image:caption>Hand-illustrated, step-by-step recipe for Vegan Fried Rice with Fermented Tofu</image:caption>
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