Dim Sum Classic: Steamed Turnip Cake

Steamed Turnip Cake, or Steamed Radish Cake, or in Chinese "Lo Bak Go", is a popular savory rice cake typically served pan-fried and dipped in hot sauces or chili crisps. It is a classic dim sum item year-round, but especially popular during Chinese New Year because the turnip is in season. There are many different ways to make this cake, join this class to learn a simplified, no-grating method that past students have claimed to be “the best tasting turnip cake they have ever eaten”! During this class, you’ll learn to steam the cake in the traditional way, but also my family's recipe of making a pan-fried version without steaming. This class can be made vegan and gluten-free.

Not all online classes are created equal. Dash of Soy’s small-group and hands-on online cooking classes have been recognized as one of the best in the world, creating online experiences that are unique, captivating, easy-to-follow, and can bring a sense of togetherness while being physically apart. And perhaps most importantly, online cooking classes allow for easy dietary adaptations and the opportunity to debug in real-time using your own kitchen setup, building your confidence to repeat the recipes again.