Huntr/x Kitchen
We invite you to step into the delicious, demon-slaying world of KPop Demon Hunters, the Netflix sensation that’s taken the globe by storm! In this limited edition cooking class, we’ll recreate some of the most iconic dishes featured in the film — starting with vibrant, flavor-packed Kimbap, just like the seaweed rice roll Rumi devours mid-mission, proving that even demon hunters need a snack break. You’ll warm up with comforting Eomuk Guk, the skewered fish cake soup the Huntr/x girls share during their rare moments of downtime, simmered in savory broth and served with a spicy, umami-rich dipping sauce that packs a punch — much like Zoey’s one-liners. For dessert, we’ll make Hotteok, the sweet, nut-and-cinnamon-filled treat the trio enjoys after a successful battle — a bite of warmth and nostalgia that mirrors Mira’s softer side. To round out the experience, we’ll sample some of the movie’s favorite Korean snacks, including crispy shrimp crackers (Zoey’s go-to fuel before a fight) and sweet, chocolate-dipped Pepero sticks, perfect for a celebratory backstage moment.
This class is pescatarian. Contains nuts.
This class is taught by Jee Hye Kang. Jee Hye grew up in the bustling city of Seoul, South Korea, and still has fond memories of day trips to the mountains and picnicking with family. In her career she’s focused on intentionally creating community through food. Her work at the Ballard Food Bank has given her a strong belief in the power of food in nourishing the body and mind. She also teaches at The Pantry.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!
Here’s the full menu:
Kimbap (Seaweed Rice Rolls with Bulgogi-Style Beef)
Homemade Garae-tteok (Korean Rice Cakes)
Tteokbokki (Traditional Simmered Rice Cake Dish with Fish Cakes)
Rose Tteokbokki (Creamy Simmered Rice Cake Dish with Fish Cakes)
Yachae Twigim (Deep-fried Vegetable)
During this class, we will prepare and cook from scratch everything on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.