“What I hear, I forget. What I see, I remember. What I do, I understand.” — Confucius
At Dash of Soy, we believe “doing” is the best way to learn. Dash of Soy specializes in small-group, hands-on cooking classes for authentic home-style dishes filled with family stories.
Below are the current list of in-person classes available for registration (these are the online classes). If you see a class you like with no dates, or the dates don’t work, please fill out this form to pre-register for free. You can also request one of these classes for private events.
Please review our terms and conditions below before registering. Thank you!

Xiao Long Bao Workshop

Tokyo Shoyu Ramen

Mochi Masterclass

Gluten-Free Pork Dumplings

Pork Dumplings

Bibimbap and Banchan (Vegetarian)

Street Foods of Laos (Gluten-Free)

Chinese Takeout Classics

Asian Baking Skills with Miniature Cupcakes

8-course Chinese Feast

Dim Sum Classic: Char Siu Bao

Japanese Katsu Curry

5-Course Meal with Steamed Whole Fish

Thai Curry Classics (Gluten-Free)

Sushi Fundamentals

Seoul Street Foods

5-Course Vegan Meal with Knife-Cut Noodles

Asian Market Tour in Seattle

Vegan Dumplings

Make Your Own Udon

8-course Vegan Feast

Japanese Homestyle Bento Box

Osaka Street Foods: Okonomiyaki

The Hong Kong Style Bakery

Dash of Soy Summer Camp for Young Chefs

South Indian Vegan Dosa (Gluten-Free)

Homestyle Dumplings for Young Chefs

Homestyle Cantonese (Special "Mama" Edition)

Japanese Comfort Food: Vegan Oden

Indian Vegan Street Foods

Vegan Hot Pot with Market Tour

Hot Pot Hosting with Market Tour

Indian Vegan Chai Party
Terms and Conditions:
All sales are final. There are no refunds unless the class is cancelled.
Stay home if sick. Unless we can resell your ticket, there is no class credit unfortunately. You can gift or transfer your ticket to your family or friends.
Mask is welcome, but not required. Due to close proximity, you are always welcome to wear a mask.