“What I hear, I forget. What I see, I remember. What I do, I understand.” — Confucius
At Dash of Soy, we believe “doing” is the best way to learn.
Dash of Soy specializes in small-group, hands-on cooking classes for home-style dishes filled with family and travel stories. Each class is packed with cultural stories, tips and tricks, and traditional flavors that you get to enjoy around a locally-built farmhouse table. We offer more than just cooking classes; we create fun and unforgettable experiences that give you a deeper understanding and appreciation of Chinese and Asian cultures and flavors.
Below are the current list of classes available for registration. If you see a class you like with no dates, or the dates don’t work, please fill out this form to pre-register for free or to suggest new class ideas. You can also request one of these classes for private events.
Please review our terms and conditions below before registering. Thank you!
Dash of Soy Kids Summer Camp
Dash of Soy's Birthday Celebration
Chinese Takeout Classics
Osaka Street Foods: Okonomiyaki
Make Your Own Udon
Japanese Comfort Food: Vegan Oden
Mochi Masterclass
Pork Dumplings
Vegan Dumplings
Indian Vegan Street Foods
Japanese Homestyle Bento Box
5-Course Vegan Meal with Knife-Cut Noodles
Sushi Fundamentals
8-course Vegan Feast
8-course Chinese Feast
5-Course Meal with Steamed Whole Fish
Vegan Hot Pot with Market Tour
Hot Pot Hosting with Market Tour
The Hong Kong Style Bakery
Swiss Roll Workshop
Hidden Gems of Dim Sum
Chinese New Year Feast with Market Tour
Cooking for Charity with Kat Lieu
Mochi and Music
Terms and Conditions:
All sales are final. There are no refunds.
Stay home if sick. Just common sense here, covid or not. Unless we can resell your ticket, there is no class credit unfortunately. You can gift or transfer your ticket to your family or friends.
Mask is recommended but not required. Due to close proximity, it is best that we wear a mask while cooking.