8-Course Chinese Feast
This cooking class includes some of the founder’s family’s favorite dishes, but it also pays tribute to her parents’ passion for Chinese food therapy (think food that cleanses your blood) and serves as a 101 to unique Chinese cooking methods (think stir-frying and steaming). A lot is packed into this hands-on cooking class which will conclude with feasting all the delicious food.
Here’s the full menu:
Appetizers:
Pan-fried Burdock Root Matchsticks
Crunchy Woodear Mushroom Salad
Main:
Stir-fried Bok Choy with Garlic
Spicy Hand-Shredded Chicken
Braised Pork Belly with Chestnut
Steamed Egg Custard
Fried Rice with Fermented Tofu
Dessert:
Sweet Red Bean Cake
During this class, we will prepare and cook from scratch all 8 courses on the menu.
Throughout the process, the instructor will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
She will share family or travel stories, health benefits, and tips-and-tricks behind each dish on the menu.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!